Greek recipe: Vegetarian Easiest and tastiest potato salad

Preparation time: -
Cooking time: -
Serves: This dish can serve up to 2 people.

List of Ingredients:

Red potatoes-2 lbs (quartered)
Green onions-4 (chopped)
Dill sprig-1
Greek yogurt-1 cup
Mayo-1 cup | Salt-1/4

How to cook:

Step 1: Cook potatoes in a pot containing salt water until potatoes become tender. While potatoes are being cooked combine salt, green onions, dill, mayo, and yogurt. Allow this to rest for some time till the potatoes are cooked properly.

Step 2: Once the potatoes become tender drain water and allow cooling for some time. Now combine both potatoes and dressing and refrigerate overnight.

Thereby, you obtain a salad which is not only easier to prepare but also is tasty. The dressing used is indeed fabulous. It is light so as to give these potato salads an extremely good look. If you have a passion for cooking then show it off with a branded usb drive to store your favourite recipes on.